Evaluation of Different Dose-Response Models for High Hydrostatic Pressure Inactivation of Microorganisms
Modeling of microbial inactivation by high hydrostatic pressure (HHP) requires a plot of the log microbial count or survival ratio versus time data under a constant pressure and temperature. However, at low pressure and temperature values, very long holding times are needed to obtain measurable inac...
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| Format: | Article |
| Language: | English |
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MDPI AG
2017-09-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/6/9/79 |