Assessment of bacterial communities of black soybean grown in fields

Assessment of bacterial communities of black soybean grown in fields

Since the domestication of soybean (Glycine max) about 4,500 years ago, thousands of local cultivars have been developed around the world. In Japan, black soybeans grown in the mountainous region of central Kyoto and Hyogo prefectures, called the Tamba region, are well known for large seeds and pala...

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Bibliographic Details
Main Authors: Akifumi Sugiyama, Yusuke Unno, Ui Ono, Emon Yoshikawa, Hideyuki Suzuki, Kiwamu Minamisawa, Kazufumi Yazaki
Format: Article
Language:English
Published: Taylor & Francis Group 2017-11-01
Series:Communicative & Integrative Biology
Subjects:
bacterial communities
black soybean
confeito
network
rhizosphere
Online Access:http://dx.doi.org/10.1080/19420889.2017.1378290

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