Physicochemical characteristics of acacia and meadow honey from different regions of the Republic of Srpska/Bosnia and Herzegovina with an emphasis on the environment of beekeeping zones
Honey is a thick, sweet, syrupy substance, the product of the honey-bee, Apis mellifera L., obtained from the collected fruit juices and other, processed in the stomach of bees and is a pure product with no additives of any other substance. The paper present physical-chemical analysis for the follow...
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| Format: | Article |
| Language: | English |
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Institute for Animal Husbandry, Belgrade
2020-01-01
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| Series: | Biotechnology in Animal Husbandry |
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| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2020/1450-91562001063B.pdf |