Evaluation of management of patients who apply to emergency service with dyspeptic complaints

Aim: Dyspepsia means difficulty in the digestive process and consists of symptoms of bloating, pain, burning, early satiety, nausea and burping. Dyspepsia is one of the leading causes for applying to emergency services. Medical workups are overdone since there is still no consensus about the managem...

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Main Authors: Burak Çelik, Hacı Mehmet Çalışkan
Format: Article
Language:English
Published: Rabia Yılmaz 2021-05-01
Series:Journal of Contemporary Medicine
Subjects:
Online Access:https://dergipark.org.tr/tr/pub/jcm/issue/62606/913357
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spelling doaj-62c811422e884c99986f22026acbb6972021-08-29T10:32:42ZengRabia YılmazJournal of Contemporary Medicine2667-71802021-05-01115 (Forthcoming Issue= Gelecek Sayı)1710.16899/jcm.9133571809Evaluation of management of patients who apply to emergency service with dyspeptic complaintsBurak Çelik0Hacı Mehmet Çalışkan1KIRŞEHİR AHİ EVRAN ÜNİVERSİTESİ, TIP FAKÜLTESİKIRŞEHİR AHİ EVRAN ÜNİVERSİTESİ, TIP FAKÜLTESİAim: Dyspepsia means difficulty in the digestive process and consists of symptoms of bloating, pain, burning, early satiety, nausea and burping. Dyspepsia is one of the leading causes for applying to emergency services. Medical workups are overdone since there is still no consensus about the management of dyspeptic patients in emergency service. The aim of this article is to evaluate what is done for the management of patients with dyspeptic complaints in the emergency service. Materials and Methods:This study was conducted by retrospective file scanning method and consisted 2798 cases who applied to the emergency service between 1 January – 31 December 2019 with dyspeptic complaints. Results: Most of the patients who were included in the study were female (%58,1) and the average age was 39.73∓17,34. %77,8 (n=2176) of the included patients were treated by admission to the yellow area while %54,8 (n= 1534) was diagnosed with K29 (gastritis) according to the diagnostic codes. While 98.5% of the patients were discharged with outpatient treatment in the emergency observation room, only 1.5% were hospitalized. One case admitted with dyspepsia diagnostic code and presented with epigastric pain died. Conclusion: In this study, it was determined that patients with dyspeptic complaints present to the emergency department at a significant rate, but patients benefit from outpatient treatment at a rate of %98,5. A careful history taken from and detailed physical examination of patients with dyspeptic complaints for preventing unnecessary examinations and cost-effective behavior in the treatment are considered to be important for the preservation of national wealth.https://dergipark.org.tr/tr/pub/jcm/issue/62606/913357acil servisdispepsihasta yönetimimaliyet etkinliğigastritemergency service,dyspepsia,patient managementcost effectivenessgastritis
collection DOAJ
language English
format Article
sources DOAJ
author Burak Çelik
Hacı Mehmet Çalışkan
spellingShingle Burak Çelik
Hacı Mehmet Çalışkan
Evaluation of management of patients who apply to emergency service with dyspeptic complaints
Journal of Contemporary Medicine
acil servis
dispepsi
hasta yönetimi
maliyet etkinliği
gastrit
emergency service,
dyspepsia,
patient management
cost effectiveness
gastritis
author_facet Burak Çelik
Hacı Mehmet Çalışkan
author_sort Burak Çelik
title Evaluation of management of patients who apply to emergency service with dyspeptic complaints
title_short Evaluation of management of patients who apply to emergency service with dyspeptic complaints
title_full Evaluation of management of patients who apply to emergency service with dyspeptic complaints
title_fullStr Evaluation of management of patients who apply to emergency service with dyspeptic complaints
title_full_unstemmed Evaluation of management of patients who apply to emergency service with dyspeptic complaints
title_sort evaluation of management of patients who apply to emergency service with dyspeptic complaints
publisher Rabia Yılmaz
series Journal of Contemporary Medicine
issn 2667-7180
publishDate 2021-05-01
description Aim: Dyspepsia means difficulty in the digestive process and consists of symptoms of bloating, pain, burning, early satiety, nausea and burping. Dyspepsia is one of the leading causes for applying to emergency services. Medical workups are overdone since there is still no consensus about the management of dyspeptic patients in emergency service. The aim of this article is to evaluate what is done for the management of patients with dyspeptic complaints in the emergency service. Materials and Methods:This study was conducted by retrospective file scanning method and consisted 2798 cases who applied to the emergency service between 1 January – 31 December 2019 with dyspeptic complaints. Results: Most of the patients who were included in the study were female (%58,1) and the average age was 39.73∓17,34. %77,8 (n=2176) of the included patients were treated by admission to the yellow area while %54,8 (n= 1534) was diagnosed with K29 (gastritis) according to the diagnostic codes. While 98.5% of the patients were discharged with outpatient treatment in the emergency observation room, only 1.5% were hospitalized. One case admitted with dyspepsia diagnostic code and presented with epigastric pain died. Conclusion: In this study, it was determined that patients with dyspeptic complaints present to the emergency department at a significant rate, but patients benefit from outpatient treatment at a rate of %98,5. A careful history taken from and detailed physical examination of patients with dyspeptic complaints for preventing unnecessary examinations and cost-effective behavior in the treatment are considered to be important for the preservation of national wealth.
topic acil servis
dispepsi
hasta yönetimi
maliyet etkinliği
gastrit
emergency service,
dyspepsia,
patient management
cost effectiveness
gastritis
url https://dergipark.org.tr/tr/pub/jcm/issue/62606/913357
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