Evaluation of management of patients who apply to emergency service with dyspeptic complaints
Aim: Dyspepsia means difficulty in the digestive process and consists of symptoms of bloating, pain, burning, early satiety, nausea and burping. Dyspepsia is one of the leading causes for applying to emergency services. Medical workups are overdone since there is still no consensus about the managem...
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Rabia Yılmaz
2021-05-01
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Series: | Journal of Contemporary Medicine |
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Online Access: | https://dergipark.org.tr/tr/pub/jcm/issue/62606/913357 |
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doaj-62c811422e884c99986f22026acbb6972021-08-29T10:32:42ZengRabia YılmazJournal of Contemporary Medicine2667-71802021-05-01115 (Forthcoming Issue= Gelecek Sayı)1710.16899/jcm.9133571809Evaluation of management of patients who apply to emergency service with dyspeptic complaintsBurak Çelik0Hacı Mehmet Çalışkan1KIRŞEHİR AHİ EVRAN ÜNİVERSİTESİ, TIP FAKÜLTESİKIRŞEHİR AHİ EVRAN ÜNİVERSİTESİ, TIP FAKÜLTESİAim: Dyspepsia means difficulty in the digestive process and consists of symptoms of bloating, pain, burning, early satiety, nausea and burping. Dyspepsia is one of the leading causes for applying to emergency services. Medical workups are overdone since there is still no consensus about the management of dyspeptic patients in emergency service. The aim of this article is to evaluate what is done for the management of patients with dyspeptic complaints in the emergency service. Materials and Methods:This study was conducted by retrospective file scanning method and consisted 2798 cases who applied to the emergency service between 1 January – 31 December 2019 with dyspeptic complaints. Results: Most of the patients who were included in the study were female (%58,1) and the average age was 39.73∓17,34. %77,8 (n=2176) of the included patients were treated by admission to the yellow area while %54,8 (n= 1534) was diagnosed with K29 (gastritis) according to the diagnostic codes. While 98.5% of the patients were discharged with outpatient treatment in the emergency observation room, only 1.5% were hospitalized. One case admitted with dyspepsia diagnostic code and presented with epigastric pain died. Conclusion: In this study, it was determined that patients with dyspeptic complaints present to the emergency department at a significant rate, but patients benefit from outpatient treatment at a rate of %98,5. A careful history taken from and detailed physical examination of patients with dyspeptic complaints for preventing unnecessary examinations and cost-effective behavior in the treatment are considered to be important for the preservation of national wealth.https://dergipark.org.tr/tr/pub/jcm/issue/62606/913357acil servisdispepsihasta yönetimimaliyet etkinliğigastritemergency service,dyspepsia,patient managementcost effectivenessgastritis |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Burak Çelik Hacı Mehmet Çalışkan |
spellingShingle |
Burak Çelik Hacı Mehmet Çalışkan Evaluation of management of patients who apply to emergency service with dyspeptic complaints Journal of Contemporary Medicine acil servis dispepsi hasta yönetimi maliyet etkinliği gastrit emergency service, dyspepsia, patient management cost effectiveness gastritis |
author_facet |
Burak Çelik Hacı Mehmet Çalışkan |
author_sort |
Burak Çelik |
title |
Evaluation of management of patients who apply to emergency service with dyspeptic complaints |
title_short |
Evaluation of management of patients who apply to emergency service with dyspeptic complaints |
title_full |
Evaluation of management of patients who apply to emergency service with dyspeptic complaints |
title_fullStr |
Evaluation of management of patients who apply to emergency service with dyspeptic complaints |
title_full_unstemmed |
Evaluation of management of patients who apply to emergency service with dyspeptic complaints |
title_sort |
evaluation of management of patients who apply to emergency service with dyspeptic complaints |
publisher |
Rabia Yılmaz |
series |
Journal of Contemporary Medicine |
issn |
2667-7180 |
publishDate |
2021-05-01 |
description |
Aim: Dyspepsia means difficulty in the digestive process and consists of symptoms of bloating, pain, burning, early satiety, nausea and burping. Dyspepsia is one of the leading causes for applying to emergency services. Medical workups are overdone since there is still no consensus about the management of dyspeptic patients in emergency service. The aim of this article is to evaluate what is done for the management of patients with dyspeptic complaints in the emergency service.
Materials and Methods:This study was conducted by retrospective file scanning method and consisted 2798 cases who applied to the emergency service between 1 January – 31 December 2019 with dyspeptic complaints.
Results: Most of the patients who were included in the study were female (%58,1) and the average age was 39.73∓17,34. %77,8 (n=2176) of the included patients were treated by admission to the yellow area while %54,8 (n= 1534) was diagnosed with K29 (gastritis) according to the diagnostic codes. While 98.5% of the patients were discharged with outpatient treatment in the emergency observation room, only 1.5% were hospitalized. One case admitted with dyspepsia diagnostic code and presented with epigastric pain died.
Conclusion: In this study, it was determined that patients with dyspeptic complaints present to the emergency department at a significant rate, but patients benefit from outpatient treatment at a rate of %98,5. A careful history taken from and detailed physical examination of patients with dyspeptic complaints for preventing unnecessary examinations and cost-effective behavior in the treatment are considered to be important for the preservation of national wealth. |
topic |
acil servis dispepsi hasta yönetimi maliyet etkinliği gastrit emergency service, dyspepsia, patient management cost effectiveness gastritis |
url |
https://dergipark.org.tr/tr/pub/jcm/issue/62606/913357 |
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AT burakcelik evaluationofmanagementofpatientswhoapplytoemergencyservicewithdyspepticcomplaints AT hacımehmetcalıskan evaluationofmanagementofpatientswhoapplytoemergencyservicewithdyspepticcomplaints |
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