THE PRESERVATION OF MILK WITH THE ADDITION OF ANTIBACTERIAL AND AROMATIC SUPPLEMENTS PRODUCED IN INDONESIA

THE PRESERVATION OF MILK WITH THE ADDITION OF ANTIBACTERIAL AND AROMATIC SUPPLEMENTS PRODUCED IN INDONESIA

The preservation of milk with additional antibacterial and aromatic supplements, produced in Indonesia, was investigated. Organoleptic performances of milk with the addition of 10% supplements, made as juices, were tested by panellists, and the total bacteria, protease activities, lipase...

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Bibliographic Details
Main Authors:	THE PRESERVATION OF MILK WITH THE ADDITION OF ANTIBACTERIAL AND AROMATIC SUPPLEMENTS PRODUCED IN INDONESIA, YANTYATI WIDYASTUTI
Format:	Article
Language:	English
Published:	SEAMEO, BIOTROP 2008-01-01
Series:	Biotropia: The Southeast Asian Journal of Tropical Biology
Subjects:	milk preservation antibacterial and aromatic supplements protease lipase
Online Access:	http://journal.biotrop.org/index.php/biotropia/article/view/5/7

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