Effect of Plasma Activated Water, Hydrogen Peroxide, and Nitrates on Lettuce Growth and Its Physiological Parameters

Effect of Plasma Activated Water, Hydrogen Peroxide, and Nitrates on Lettuce Growth and Its Physiological Parameters

Cold plasma generated by atmospheric pressure air discharge is a source of various gaseous reactive oxygen and nitrogen species (RONS). When the plasma is generated in a contact with water, the RONS dissolve into water, change its chemical composition, while producing so-called plasma activated wate...

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Bibliographic Details
Main Authors: Katarína Kučerová, Mária Henselová, Ľudmila Slováková, Michaela Bačovčinová, Karol Hensel
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Applied Sciences
Subjects:
plasma activated water
plasma agriculture
hydrogen peroxide
nitrates
lettuce
growth enhancement
Online Access:https://www.mdpi.com/2076-3417/11/5/1985

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