INTERCULTURALITY – A FACTOR OF TOURISM DEVELOPMENT (PART 1 - GASTRONOMY IN TOURISM, ATTRACTION OR IMPEDIMENT)

In order to transmit a culture without altering it, while creating tourism, cultural and religious products, a variety of details must be taken into account regarding the basic tourism services such as accommodations and food. (gastronomy) These services

Bibliographic Details
Main Authors:	Ispas Andreia, Babaita Carmen, Istodor Daniela
Format:	Article
Language:	deu
Published:	University of Oradea 2009-05-01
Series:	Annals of the University of Oradea: Economic Science
Subjects:	tourism gastronomy tradition interculturality advertising tourism product
Online Access:	http://steconomice.uoradea.ro/anale/volume/2009/v2-economy-and-business-administration/02.pdf

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spelling	doaj-62ac7e7e2f524a2a881d203f12cb59b12020-11-24T23:52:54ZdeuUniversity of OradeaAnnals of the University of Oradea: Economic Science1222-569X1582-54502009-05-01212328INTERCULTURALITY – A FACTOR OF TOURISM DEVELOPMENT (PART 1 - GASTRONOMY IN TOURISM, ATTRACTION OR IMPEDIMENT)Ispas AndreiaBabaita CarmenIstodor DanielaIn order to transmit a culture without altering it, while creating tourism, cultural and religious products, a variety of details must be taken into account regarding the basic tourism services such as accommodations and food. (gastronomy) These services http://steconomice.uoradea.ro/anale/volume/2009/v2-economy-and-business-administration/02.pdftourismgastronomytraditioninterculturalityadvertisingtourism product
collection	DOAJ
language	deu
format	Article
sources	DOAJ
author	Ispas Andreia Babaita Carmen Istodor Daniela
spellingShingle	Ispas Andreia Babaita Carmen Istodor Daniela INTERCULTURALITY – A FACTOR OF TOURISM DEVELOPMENT (PART 1 - GASTRONOMY IN TOURISM, ATTRACTION OR IMPEDIMENT) Annals of the University of Oradea: Economic Science tourism gastronomy tradition interculturality advertising tourism product
author_facet	Ispas Andreia Babaita Carmen Istodor Daniela
author_sort	Ispas Andreia
title	INTERCULTURALITY – A FACTOR OF TOURISM DEVELOPMENT (PART 1 - GASTRONOMY IN TOURISM, ATTRACTION OR IMPEDIMENT)
title_short	INTERCULTURALITY – A FACTOR OF TOURISM DEVELOPMENT (PART 1 - GASTRONOMY IN TOURISM, ATTRACTION OR IMPEDIMENT)
title_full	INTERCULTURALITY – A FACTOR OF TOURISM DEVELOPMENT (PART 1 - GASTRONOMY IN TOURISM, ATTRACTION OR IMPEDIMENT)
title_fullStr	INTERCULTURALITY – A FACTOR OF TOURISM DEVELOPMENT (PART 1 - GASTRONOMY IN TOURISM, ATTRACTION OR IMPEDIMENT)
title_full_unstemmed	INTERCULTURALITY – A FACTOR OF TOURISM DEVELOPMENT (PART 1 - GASTRONOMY IN TOURISM, ATTRACTION OR IMPEDIMENT)
title_sort	interculturality – a factor of tourism development (part 1 - gastronomy in tourism, attraction or impediment)
publisher	University of Oradea
series	Annals of the University of Oradea: Economic Science
issn	1222-569X 1582-5450
publishDate	2009-05-01
description	In order to transmit a culture without altering it, while creating tourism, cultural and religious products, a variety of details must be taken into account regarding the basic tourism services such as accommodations and food. (gastronomy) These services
topic	tourism gastronomy tradition interculturality advertising tourism product
url	http://steconomice.uoradea.ro/anale/volume/2009/v2-economy-and-business-administration/02.pdf
work_keys_str_mv	AT ispasandreia interculturalityafactoroftourismdevelopmentpart1gastronomyintourismattractionorimpediment AT babaitacarmen interculturalityafactoroftourismdevelopmentpart1gastronomyintourismattractionorimpediment AT istodordaniela interculturalityafactoroftourismdevelopmentpart1gastronomyintourismattractionorimpediment
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INTERCULTURALITY – A FACTOR OF TOURISM DEVELOPMENT (PART 1 - GASTRONOMY IN TOURISM, ATTRACTION OR IMPEDIMENT)

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