Microbial risk assessment of Vibrio spp. in seafood products in Mexico
Food-borne diseases are among the major public health problems that currently exist. Microbiological risk assessment is a process used to evaluate the hidden hazards in food, the likelihood of exposure to these hazards and their impact on public health. Risk assessment is performed in four steps: ha...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Instituto Nacional de Salud Pública
2014-05-01
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| Series: | Salud Pública de México |
| Subjects: | |
| Online Access: | http://www.saludpublica.mx/index.php/spm/article/view/7348 |