The use of cellulases for increasing the sugar content of AIV-silage
AIV silages were treated with cellulases. Five different enzyme preparations were compared. The highest amount of reducing sugar in silage was 190 g/kg (dry basis) and the highest amount of glucose in the press juice 24 g/dm3. A combination of two enzyme preparations produced more glucose than any e...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1978-07-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/71989 |