The role of n-3 LCPUFA in pregnancy
The metabolic demand for n-3 long chain polyunsaturated fatty acids (n-3 LCPUFA), particularly docosahexaenoic acid (22: 6 n-3, DHA) is increased during pregnancy because of the extra needs of the fetus, expanded maternal cell mass and placenta. However, in Western countries maternal dietary n-3 LCP...
Main Author: | Makrides Maria |
---|---|
Format: | Article |
Language: | English |
Published: |
EDP Sciences
2011-09-01
|
Series: | Oléagineux, Corps gras, Lipides |
Subjects: | |
Online Access: | http://dx.doi.org/10.1051/ocl.2011.0408 |
Similar Items
-
Understanding the effects of docosahexaenoic acid (DHA) supplementation during pregnancy on multiple outcomes from the DOMInO trial
by: Makrides Maria
Published: (2016-01-01) -
Maternal DHA Status during Pregnancy Has a Positive Impact on Infant Problem Solving: A Norwegian Prospective Observation Study
by: Hanne Cecilie Braarud, et al.
Published: (2018-04-01) -
Omega-3 LCPUFA supplementation improves neonatal and maternal bone turnover: A randomized controlled trial
by: Naroa Kajarabille, et al.
Published: (2018-07-01) -
Maternal Aerobic Exercise, but Not Blood Docosahexaenoic Acid and Eicosapentaenoic Acid Concentrations, during Pregnancy Influence Infant Body Composition
by: Chasan-Taber, L., et al.
Published: (2022) -
Pregnancy outcomes according to increasing maternal age
by: Yu-Jin Koo, et al.
Published: (2012-03-01)