Methods for Recovering Microorganisms from Solid Surfaces Used in the Food Industry: A Review of the Literature

Methods for Recovering Microorganisms from Solid Surfaces Used in the Food Industry: A Review of the Literature

Various types of surfaces are used today in the food industry, such as plastic, stainless steel, glass, and wood. These surfaces are subject to contamination by microorganisms responsible for the cross-contamination of food by contact with working surfaces. The HACCP-based processes are now widely u...

Full description

Bibliographic Details
Main Authors: Perrine Gay-Perret, Magdalena Kutnik, Isabelle Le Bayon, Valérie Michel, Florence Aviat, Rached Ismaïl, Michel Fédérighi
Format: Article
Language:English
Published: MDPI AG 2013-11-01
Series:International Journal of Environmental Research and Public Health
Subjects:
wood
packaging
food contact
microorganisms
recovery methods
contamination
Online Access:http://www.mdpi.com/1660-4601/10/11/6169

Internet

http://www.mdpi.com/1660-4601/10/11/6169

Similar Items