Effect of Arbuscular Mycorrhiza Fungus on Forage Quality in Intercropping of Barley (Hordeum vulgare L.) and Grass pea (Lathyrus sativus L.)
In order to evaluate the forage quality in grass pea (Lathyrus sativus L.) barley (Hordeum vulgare L.) intercropping with application of mycorrhiza fungus (Glomus intraradices), a field experiment was carried out as a randomized complete blocks design (RCBD) with 10 treatments and 3 replications at...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Isfahan University of Technology
2020-01-01
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| Series: | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
| Subjects: | |
| Online Access: | http://jcpp.iut.ac.ir/article-1-2812-en.html |