High Potential of <i>Pichia kluyveri</i> and Other <i>Pichia </i>Species in Wine Technology
The surfaces of grapes are covered by different yeast species that are important in the first stages of the fermentation process. In recent years, non<i>-Saccharomyces </i>yeasts such as <i>Torulaspora delbrueckii</i>, <i>Lachancea thermotolerans</i>, <i>Met...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-01-01
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| Series: | International Journal of Molecular Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1422-0067/22/3/1196 |