Towards safer foods and more democratic decisions Is this a contradictory goal?*
Since the mid-1990s and the BSE crisis food safety policy is a priority of the EU. In practise there are however many hurdles towards implementing principles of improved governance, such as transparency and greater participation, especially at EU-level. This paper presents the work of the SAFE FOODS...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2007-03-01
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| Series: | Oléagineux, Corps gras, Lipides |
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| Online Access: | http://dx.doi.org/10.1051/ocl.2007.0130 |