Study on the enhancement of corn stover fermentation bybioactive water

In order to explore the role of bioactive water in corn stover fermentation, the moisture content in corn stover fermentation was regulated by DW and bioactive water for this experiment, and the sensory comprehensive assessment, cellulose and hemicellulose degradation rates were analyzed. The result...

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Bibliographic Details
Main Authors: He Jiaoyang, Yang Chongming, Li Guangchun
Format: Article
Language:English
Published: EDP Sciences 2021-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/24/e3sconf_caes2021_01046.pdf

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