Study on the enhancement of corn stover fermentation bybioactive water
In order to explore the role of bioactive water in corn stover fermentation, the moisture content in corn stover fermentation was regulated by DW and bioactive water for this experiment, and the sensory comprehensive assessment, cellulose and hemicellulose degradation rates were analyzed. The result...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2021-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/24/e3sconf_caes2021_01046.pdf |