Diversity and antimicrobial resistance of Salmonella isolated from swines feces and carcasses

• Main Authors: Roberta Torres Melo, Eliane Pereira Mendonça, Guilherme Paz Monteiro, Edson Campos Valadares Junior, Adelia Rodrigues Guimarães, Phelipe Augusto Borba Martins Peres, Ana Carolina Souza Santos, Maria Eduarda Lourdes Vaz, Daise Aparecida Rossi
• Format: Article
• Language: English
• Published: EDUFU 2019-06-01
• Series: Veterinary News
• Online Access: http://www.seer.ufu.br/index.php/vetnot/article/view/43124

The aim of this study was to determine the most frequent Salmonella serovars in swine feces in the farm, piggery’s waiting slaughterhouse and after in their carcasses during slaughter, as well as their antimicrobial resistance profiles. Eighty six strains of Salmonella spp. were used, they were previously isolated from three different lots in different collections. The identification of serovars was done by serotyping and the resistance to antimicrobial agents was determined by disc diffusion. A variety of serovars was observed, and the 86 strains were serologically identified as: 28 (32.55%) S. Typhimurium, 20 (23.26%) S. Agona, 17 (19.77%) S. Infantis, 6 (6.98%) S. Panama, and 15 (17.44%) S. Minnesota. The diversity of serovars indicated that different factors influence the infection of finishing pigs and the persistence of microorganisms in the carcass after slaughter of these animals. More than 50% of the isolates were resistant to nine of the 11 tested antibiotics. The drugs that microorganisms had the highest percentages of sensitivity were sulphazotrim and norfloxacin, 22.1% and 14%, respectively. S. Typhimurium serovar was the most isolated, including in the carcasses, and also showed the largest difference in antimicrobial resistance when compared to other serovars. The profile of multidrug resistance observed in this study highlights to the necessity of a judicious observation of antimicrobial resistance in zoonotic foodborne bacteria.