The level of consumers’acceptance of funtional foods
The aim of this paper is to identify the level of the consumers acceptance of functional foods and the factors affecting this acceptance. The study sample includes consumers who have bought and/or used functional foods in Ho Chi Minh City. Online questionnaires have been sent via e-mails, and 23...
| Main Authors: | , |
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| Format: | Article |
| Language: | Vietnamese |
| Published: |
TẠP CHÍ KHOA HỌC ĐẠI HỌC MỞ THÀNH PHỐ HỒ CHÍ MINH
2020-08-01
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| Series: | Tạp chí Khoa học Đại học Mở Thành phố Hồ Chí Minh - Kinh tế và Quản trị kinh doanh |
| Subjects: | |
| Online Access: | https://journalofscience.ou.edu.vn/index.php/econ-vi/article/view/676 |