The Crop Journal: A new scientific journal for the global crop science community

• Main Author: Jianmin Wan
• Format: Article
• Language: English
• Published: KeAi Communications Co., Ltd. 2013-10-01
• Series: Crop Journal
• Online Access: http://www.sciencedirect.com/science/article/pii/S2214514113000196

As global population increases and demands for food supplies become greater, we face great challenges in providing more products and in larger quantities from less arable land. Crop science has gained increasing importance in meeting these challenges and results of scientific research must be communicated worldwide on a regular basis. In many countries, however, crop scientists have to publish the results of their investigations in national journals with heterogeneous contents and in their native languages. As a consequence, valuable work often remains unknown to scientists elsewhere. As a big country with a large number of crop scientists, China has a wide range of climatic and ecological environments, diverse plant species and cropping systems, and different regional needs for food supplies, which justify the recent decision by the Crop Science Society of China and the Institute of Crop Science within the Chinese Academy of Agricultural Sciences, to launch a new communication channel, The Crop Journal. The goal of The Crop Journal is to meet an urgent need for a major Asia-based journal that covers the diverse fields of crop science. Our aim is to create a vital and thought-provoking journal that will highlight state-of-the-art original work and reviews by high-profile crop scientists and investigative groups throughout the world — a journal that will respond to the needs of specialists in strategic crop research. We will work with scientific and publishing colleagues worldwide, using The Plant Journal and Crop Science as models, to establish The Crop Journal as a broadly based high quality journal and a premier forum for issues in crop science. The Crop Journal will cover a wide range of topics, including crop genetics, breeding, agronomy, crop physiology, germplasm resources, grain chemistry, grain storage and processing, crop management practices, crop biotechnology, and biomathematics. The journal also encourages the submission of review articles on developments in both techniques and discovery in related fields. This first issue of The Crop Journal gives an idea of how the editors intend to contribute their efforts to increase knowledge and the means to obtain “good crops”. The editorial panel, selected worldwide, brings an impressive range and depth of expertise to the journal, and each member has agreed to become actively involved in guiding its development and ensuring its interaction with the wider community of crop scientists. Through the journal, we would like to support the rapidly developing scientific field, and make results accessible to all interested people. It is the wish of the Editors that the new journal will be read by agricultural scientists all over the world. Research workers can be assured that their contributions will receive prompt and careful attention and will be considered in order of receipt. It is with great pleasure that we publish the first issue of The Crop Journal. Since the success of the new journal depends entirely on the support of the crop science community it will serve, we therefore invite you to join us in making The Crop Journal an objective, advanced, open and successful journal. We look forward to receiving your reactions and advices, together with your support for the journal. May The Crop Journal find conditions favorable to its growth!