Gluten-Free Diet: Nutritional Strategies to Improve Eating Habits in Children with Celiac Disease: A Prospective, Single-arm Intervention Study

Gluten-Free Diet: Nutritional Strategies to Improve Eating Habits in Children with Celiac Disease: A Prospective, Single-arm Intervention Study

Background: Elimination of gluten-containing cereals and consumption of ultra-processed gluten-free foods might cause an unbalanced diet, deficient in fiber and rich in sugar and fat, circumstances that may predispose celiac children to chronic constipation. Aim: to evaluate if counseling with a reg...

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Bibliographic Details
Main Authors: Marta Suárez-González, Carlos Bousoño-García, Santiago Jiménez-Treviño, Juan José Díaz-Martín
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Nutrients
Subjects:
dietitian
nutritional management
healthy eating
gluten-free diet
dietary therapy
Online Access:https://www.mdpi.com/2072-6643/13/4/1108

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