Editorial

Bibliographic Details
Main Authors:	Mirna L. Gigante, Virgínia M. Matta
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011-03-01
Series:	Food Science and Technology
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000100001&lng=en&tlng=en

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spelling	doaj-61c83ce8617442b18f8ae8ea66cf445b2020-11-24T22:38:24ZengSociedade Brasileira de Ciência e Tecnologia de AlimentosFood Science and Technology1678-457X2011-03-013111110.1590/S0101-20612011000100001S0101-20612011000100001EditorialMirna L. GiganteVirgínia M. Mattahttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000100001&lng=en&tlng=en
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Mirna L. Gigante Virgínia M. Matta
spellingShingle	Mirna L. Gigante Virgínia M. Matta Editorial Food Science and Technology
author_facet	Mirna L. Gigante Virgínia M. Matta
author_sort	Mirna L. Gigante
title	Editorial
title_short	Editorial
title_full	Editorial
title_fullStr	Editorial
title_full_unstemmed	Editorial
title_sort	editorial
publisher	Sociedade Brasileira de Ciência e Tecnologia de Alimentos
series	Food Science and Technology
issn	1678-457X
publishDate	2011-03-01
url	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000100001&lng=en&tlng=en
work_keys_str_mv	AT mirnalgigante editorial AT virginiammatta editorial
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