COMPARISON BETWEEN CONVENTIONAL AND ORGANIC RICE USING PHOTOACOUSTIC TECHNIQUE
El arroz (Oryza sativa) hace parte de los alimentos básicos para más de la mitad de la población mundial. Este cereal aporta grandes cantidades de calorías al consumidor. La utilización de herbicidas y de fertilizantes de origen sintético en los cultivos genera no sólo gran deterioro ambiental sino...
Main Authors: | FERNANDO GORDILLO DELGADO, FABIÁN ZÁRATE RINCÓN, CLAUDIA MEJÍA MORALES |
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Format: | Article |
Language: | English |
Published: |
Universidad Nacional de Colombia
2012-01-01
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Series: | Dyna |
Online Access: | http://www.redalyc.org/articulo.oa?id=49623216002 |
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