Levan from Leuconostoc citreum BD1707: production optimization and changes in molecular weight distribution during cultivation
Abstract Background Levan is a well-known homopolymer of fructose composed predominantly of β-(2, 6) fructofuranosyl linkages in the backbone with occasional β-(2, 1) linkages in the branch chains with varied applications. However, high production cost due to low yield of microbial levan has become...
Main Authors: | Jin Han, Huafeng Feng, Xiaohua Wang, Zhenmin Liu, Zhengjun Wu |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2021-02-01
|
Series: | BMC Biotechnology |
Subjects: | |
Online Access: | https://doi.org/10.1186/s12896-021-00673-y |
Similar Items
-
Immunomodulatory activity of exopolysaccharide producing Leuconostoc citreum strain isolated from Pico cheese
by: M.F.P. Domingos-Lopes, et al.
Published: (2017-06-01) -
Optimization of levan production by Zymomonas mobilis
by: V. K Ananthalakshmy, et al.
Published: (1999-01-01) -
Leuconostoc citreum isolated from kimchi suppresses the development of collagen-induced arthritis in DBA/1 mice
by: Min-Sung Kwon, et al.
Published: (2019-12-01) -
Unravelling Regioselectivity of <i>Leuconostoc citreum</i> ABK-1 Alternansucrase by Acceptor Site Engineering
by: Karan Wangpaiboon, et al.
Published: (2021-03-01) -
Immunomodulatory effects of Leuconostoc citreum EFEL2061 isolated from kimchi, a traditional Korean food, on the Th2 type-dominant immune response in vitro and in vivo
by: Hee Kang, et al.
Published: (2016-01-01)