Probiotic properties of Lactobacillus strains from traditional fermented yogurt in Xinjiang

Probiotic properties of Lactobacillus strains from traditional fermented yogurt in Xinjiang

In this study, 3 Lactobacillus strains isolated from 5 kinds of traditional fermented yogurt in Xinjiang were identified as Lactobacillus plantarum (LP1, LP2), and Lactobacillus delbrueckii subsp. Bulgaricus (LD). Probiotic properties of Lactobacillus strains have been evaluated by testing the toler...

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Bibliographic Details
Main Authors:	Yi Ruokun, Tan Fang, Zhao Xin
Format:	Article
Language:	English
Published:	EDP Sciences 2019-01-01
Series:	E3S Web of Conferences
Online Access:	https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/57/e3sconf_chinabiofilms18_01121.pdf

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