Protection chimique des plantes cultivées et durabilité*
The use of chemicals for crop protection starts in the middle of 18th century and increase after 1850 to avoid huge losses linked with the introduction of new vine and potato diseases or pests (e.g. vine downy and powdery mildew, Colorado beetle...). Before 1940, most of the fungicides, insecticides...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2007-11-01
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| Series: | Oléagineux, Corps gras, Lipides |
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| Online Access: | http://dx.doi.org/10.1051/ocl.2007.0166 |