Metabolism of aromatics by Trichosporon oleaginosus while remaining oleaginous

Metabolism of aromatics by Trichosporon oleaginosus while remaining oleaginous

Abstract Background The oleaginous yeast, Trichosporon oleaginosus, has been extensively studied for its ability to metabolize non-conventional feedstocks. These include phenol-containing waste streams, such as distillery wastewater, or streams consisting of non-conventional sugars, such as hydrolyz...

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Bibliographic Details
Main Authors: Allison Yaguchi, Alana Robinson, Erin Mihealsick, Mark Blenner
Format: Article
Language:English
Published: BMC 2017-11-01
Series:Microbial Cell Factories
Subjects:
Trichosporon oleaginosus
Aromatics
Phenol
Resorcinol
p-Hydroxybenzoic acid
Lignin
Online Access:http://link.springer.com/article/10.1186/s12934-017-0820-8

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http://link.springer.com/article/10.1186/s12934-017-0820-8

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