Training of SMEs for frozen food shelf life testing and novel smart packaging application for cold chain monitoring
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify; line-height: 150%; text-justify: inter-ideograph;"> </p><p>Application of an optimized cold chain management system for frozen products can be assisted by monitoring with Time Temperature Inte...
Main Authors: | Theofania Tsironi, Marianna Giannoglou, Eleni Platakou, Petros Taoukis |
---|---|
Format: | Article |
Language: | English |
Published: |
ISEKI_Food Association (IFA)
2015-10-01
|
Series: | International Journal of Food Studies |
Subjects: | |
Online Access: | https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/272 |
Similar Items
-
Holistic Approach to the Uncertainty in Shelf Life Prediction of Frozen Foods at Dynamic Cold Chain Conditions
by: Maria Giannakourou, et al.
Published: (2020-06-01) -
Modeling the Effect of Active Modified Atmosphere Packaging on the Microbial Stability and Shelf Life of Gutted Sea Bass
by: Theofania Tsironi, et al.
Published: (2019-11-01) -
Application of Interactive and Intelligent Packaging for Fresh Fish Shelf-Life Monitoring
by: Saber Ibrahim, et al.
Published: (2021-06-01) -
Evaluation of Antimicrobial Coatings on Preservation and Shelf Life of Fresh Chicken Breast Fillets Under Cold Storage
by: Johanna Garavito, et al.
Published: (2020-09-01) -
Smart and Active Food Packaging: Insights in Novel Food Packaging
by: Hamed Ahari, et al.
Published: (2021-07-01)