Optimisation of spray drying operating conditions of Morinda citrifolia L. fruit extract using response surface methodology
A conventional solvent extract of Morinda citrifolia L. fruit was spray dried using adjuvant maltodextrin (5 wt.%). Spray drying was carried out according to the D-optimal design, and the independent variables selected were temperature and Mcore/Mwall. The spray drying process was optimised by using...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-01-01
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| Series: | Journal of King Saud University: Engineering Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1018363912000359 |