DEVELOPMENT OF TECHNOLOGICAL MODES FOR II SATURATION OF SUGAR-CONTAINING SOLUTIONS

DEVELOPMENT OF TECHNOLOGICAL MODES FOR II SATURATION OF SUGAR-CONTAINING SOLUTIONS

Insoluble calcium salts are an inevitable negative consequence of the lime-carbon dioxide purification of diffusion juice. With their high content, scale formation on the surfaces of heatexchange equipment is enhanced, resulting  in a decrease in heat transfer efficiency and evaporation equipment pe...

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Bibliographic Details
Main Authors: V. O. Gorodetsky, S. O. Semenikhin, N. M. Daisheva, N. I. Kotlyarevskaya
Format: Article
Language:Russian
Published: Maykop State Technological University 2020-11-01
Series:Новые технологии
Subjects:
technological modes
ii saturation
purified juice
calcium salts
color
scale
saturation
ripening
Online Access:https://newtechology.mkgtu.ru/jour/article/view/385

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