Methods of extraction, refining and concentrationof fish oil as a source of omega-3 fatty acids
Fish oil is an industrial product of high nutritional value because of its Omega-3 polyunsaturated fatty acids content, currently valued for their beneficial effects on health. Studies and advances made since year 2000 on fish oil extraction from several fish species, its refi...
| Main Authors: | , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Corporación Colombiana de Investigación Agropecuaria (Corpoica)
2018-08-01
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| Series: | Ciencia y Tecnología Agropecuaria |
| Subjects: | |
| Online Access: | http://revistacta.agrosavia.co/index.php/revista/article/view/684/557 |