A Survey of Sodium Chloride Content in Italian Artisanal and Industrial Bread

A Survey of Sodium Chloride Content in Italian Artisanal and Industrial Bread

A nationwide survey on salt content in both artisanal and industrial bread was undertaken in Italy to establish a baseline for salt reduction initiatives. Excess sodium intake in the diet is associated with high blood pressure and the risk of cardiovascular diseases. Bread has been identified as a m...

Full description

Bibliographic Details
Main Authors: Marina Carcea, Valentina Narducci, Valeria Turfani, Altero Aguzzi
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Foods
Subjects:
salt
sodium chloride
artisanal bread
industrial bread
Online Access:https://www.mdpi.com/2304-8158/7/11/181

Similar Items

Similar Items