Multispectral Assessment of Sweet Pepper (<i>Capsicum annuum</i> L.) Fruit Quality Affected by Calcite Nanoparticles

Multispectral Assessment of Sweet Pepper (<i>Capsicum annuum</i> L.) Fruit Quality Affected by Calcite Nanoparticles

Sweet pepper (<i>Capsicum annuum</i> L.) is one of the most important vegetable crops in the world because of the nutritional value of its fruits and its economic importance. Calcium (Ca) improves the quality of sweet pepper fruits, and the application of calcite nanoparticles in agricul...

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Bibliographic Details
Main Authors: Monika Vidak, Boris Lazarević, Marko Petek, Jerko Gunjača, Zlatko Šatović, Ivica Budor, Klaudija Carović-Stanko
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Biomolecules
Subjects:
CaCO<sub>3</sub>
fruit quality analysis
image-based analysis
nanotechnology
Online Access:https://www.mdpi.com/2218-273X/11/6/832

Internet

https://www.mdpi.com/2218-273X/11/6/832

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