Productivity of lactating cows fed on a diet of haylage from a vetch pea-oat mixture with the introduction of new biological preservative

Productivity of lactating cows fed on a diet of haylage from a vetch pea-oat mixture with the introduction of new biological preservative

The effect of a new biological preservative representing a mix of lyophilized Lactobacillus plantarum VKPM V-4173, Lactococcus lactis subsp. lactis VKPM V-2092 and Propionibacterium acidipropionici VKPMV-5723 strains (40 : 40 : 20) on the quality of haylage prepared from a mix of vetch, oats, and pe...

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Bibliographic Details
Main Authors: P. I. Baryshnikov, V. N. Khaustov, S. V. Burtseva, R. V. Nekrasov, M. G. Chabaev, A. А. Zelenchikova, D. A. Durnikin
Format: Article
Language:English
Published: Oles Honchar Dnipropetrovsk National University 2016-10-01
Series:Vìsnik Dnìpropetrovsʹkogo Unìversitetu: Serìâ Bìologìâ, Ekologìâ
Subjects:
Lactobacillus plantarum
Lactococcus lactis
Propionibacterium acidipropionici
milk productivity
Online Access:http://ecology.dp.ua/index.php/ECO/article/view/692

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