Use of an amide-type corrosion inhibitor synthesized from the coffee bagasse oil on the corrosion of Cu in NaCl

Use of an amide-type corrosion inhibitor synthesized from the coffee bagasse oil on the corrosion of Cu in NaCl

An amide, namely N-[2-[(2-hydroxyethyl) amino] ethyl]-amide, extracted from the fatty acids contained in the coffee bagasse, has been investigated as a possible green corrosion inhibitor for copper in 3.5% NaCl by using potentiodynamic polarization curves and electrochemical impedance spectroscopy m...

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Bibliographic Details
Main Authors: N. Velazquez-Torres, H. Martinez, J. Porcayo-Calderon, E. Vazquez-Velez, J. G. Gonzalez-Rodriguez, L. Martinez-Gomez
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:Green Chemistry Letters and Reviews
Subjects:
Corrosion
green inhibitor
fatty acids
Online Access:http://dx.doi.org/10.1080/17518253.2017.1404645

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