Use of an amide-type corrosion inhibitor synthesized from the coffee bagasse oil on the corrosion of Cu in NaCl
An amide, namely N-[2-[(2-hydroxyethyl) amino] ethyl]-amide, extracted from the fatty acids contained in the coffee bagasse, has been investigated as a possible green corrosion inhibitor for copper in 3.5% NaCl by using potentiodynamic polarization curves and electrochemical impedance spectroscopy m...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2018-01-01
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| Series: | Green Chemistry Letters and Reviews |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/17518253.2017.1404645 |