The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt
The aim of this study was to assess the impact of steeping water change and <i>Fusarium graminearum</i> contamination level on different multi-toxin types and concentrations in barley malt. Malt samples were subjected to two micromalting regimes—steeping water change and the ot...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-10-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/8/10/478 |