Gluten and FODMAPs Relationship with Mental Disorders: Systematic Review

Gluten and FODMAPs Relationship with Mental Disorders: Systematic Review

Nowadays, gluten and FODMAP food components (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) are increasingly studied due to their possible relation with extraintestinal-associated conditions. In recent years, gluten-free diets (GFD) and low-FODMAP diets (LFD) are becoming...

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Bibliographic Details
Main Authors: Egoitz Aranburu, Silvia Matias, Edurne Simón, Idoia Larretxi, Olaia Martínez, María Ángeles Bustamante, María del Pilar Fernández-Gil, Jonatan Miranda
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Nutrients
Subjects:
gluten-free diet
low FODMAP diet
clinical trial
randomized controlled trial
depression
anxiety
Online Access:https://www.mdpi.com/2072-6643/13/6/1894

Internet

https://www.mdpi.com/2072-6643/13/6/1894

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