Relation between endosperm and in vitro kinetic of starch digestibility in maize hybrids for broiler chickens

The objective of this study was to determine relationship between endosperm type of maize hybrids produced in Croatia and kinetic of starch digestibility provided by in vitro method. Proportion of endosperm type (horny and floury) were used to classify hybrids into dents or flints maize. Flints had...

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Bibliographic Details
Main Authors: Goran Kis, Darko Grbesa
Format: Article
Language:English
Published: Taylor & Francis Group 2010-01-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/896