Cutting export subsidies, cropping domestic production: input-output analysis of the Swiss dairy sector after abolishment of the ‘Chocolate law’ subsidies

Cutting export subsidies, cropping domestic production: input-output analysis of the Swiss dairy sector after abolishment of the ‘Chocolate law’ subsidies

<p><span lang="EN-GB">The `Chocolate law’ in Switzerland enables subsidies for dairy and wheat farmers, bound to the condition that their products are exported after processing (Swiss Federation, 2011). Though the Ministerial Conference of the World Trade Organization has decid...

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Bibliographic Details
Main Authors: Seyhan KÂHYA, Aleš KUHAR
Format: Article
Language:English
Published: University of Ljubljana, Biotechnical Faculty 2017-02-01
Series:Acta Agriculturae Slovenica
Subjects:
agriculture
food production
agro-food sector
dairy production
dairy processing
export subsidies
input-output analysis
legislation
Chocolate law
Switzerland
Online Access:http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/323

Internet

http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/323

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