Oxidative Stability of Baru (Dipteryx alata Vogel) Oil Monitored by Fluorescence and Absorption Spectroscopy

Oxidative Stability of Baru (Dipteryx alata Vogel) Oil Monitored by Fluorescence and Absorption Spectroscopy

Baru (Dipteryx alata Vogel) is a native fruit of the Brazilian savanna that provides a nutritive oil, which also has medicinal properties. Baru fruits were collected in central-western Brazil, and the oil was obtained by pressing the seeds. The Baru oil was heated at 110°C for 24 h, and its oxidativ...

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Bibliographic Details
Main Authors: Vanessa D. Silva, José N. Conceição, Ivan P. Oliveira, Caroline H. Lescano, Rozanna M. Muzzi, Omar P. S. Filho, Edemilson C. Conceição, Gleison A. Casagrande, Anderson R. L. Caires
Format: Article
Language:English
Published: Hindawi Limited 2015-01-01
Series:Journal of Spectroscopy
Online Access:http://dx.doi.org/10.1155/2015/803705

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