Antimicrobial Activity of Some Synthetic Compounds on Fungi Associated with Post Harvest Rot of Red Pepper (Capsicum annum)

Antimicrobial Activity of Some Synthetic Compounds on Fungi Associated with Post Harvest Rot of Red Pepper (Capsicum annum)

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Rhizopus sp, Mucor sp, Collectotrichum capsici and Geotrichum candidum were isolated but pathogenic test revealed that Collectotrichum capsici and Geotrichum candidum were the most pathogenic of all the isolates. Ni2+ + Azo has the highest inhibitory effect, closely followed by Ni2+ + PAN while Cop...

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Main Authors: Matthew O. KOLAWOLE, Ibikunle I. ANIBIJUWON, David O. ADETITUN, Shola K. BABATUNDE, Efuntoye ANJORIN
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca 2012-11-01
Series:Notulae Scientia Biologicae
Online Access:http://www.notulaebiologicae.ro/index.php/nsb/article/view/8292
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spelling doaj-5fe4ed0f7eae44e483835cc38c47cff22020-11-25T01:57:03ZengUniversity of Agricultural Sciences and Veterinary Medicine, Cluj-NapocaNotulae Scientia Biologicae2067-32052067-32642012-11-0144454810.15835/nsb4482927357Antimicrobial Activity of Some Synthetic Compounds on Fungi Associated with Post Harvest Rot of Red Pepper (Capsicum annum)Matthew O. KOLAWOLE0Ibikunle I. ANIBIJUWON1David O. ADETITUN2Shola K. BABATUNDE3Efuntoye ANJORIN4University of Ilorin, Department of Microbiology, Infectious Diseases and Environmental Health Laboratory, P.M.B. 1515, IlorinUniversity of Ilorin, Department of Microbiology, Infectious Diseases and Environmental Health Laboratory, P.M.B. 1515, IlorinUniversity of Ilorin, Department of Microbiology, Infectious Diseases and Environmental Health Laboratory, P.M.B. 1515, IlorinKwara State University, Biotechnology and Biological Sciences Department, MaleteUniversity of Ilorin, Department of Microbiology, Infectious Diseases and Environmental Health Laboratory, P.M.B. 1515, IlorinRhizopus sp, Mucor sp, Collectotrichum capsici and Geotrichum candidum were isolated but pathogenic test revealed that Collectotrichum capsici and Geotrichum candidum were the most pathogenic of all the isolates. Ni2+ + Azo has the highest inhibitory effect, closely followed by Ni2+ + PAN while Copper (II) complex of Thiourea has the lowest inhibitory effect. However, 10mg/ml concentration proved to be the most effective when radial mycelial growth of the test fungi was measured. The inhibitory effects of each complex on the isolates increases with increase in incubation period. There is the feasibility of using synthetic 
 associated with the symptoms. The three synthetic compounds, Copper (II) complex of Thiourea, Ni2+ + compounds as preservatives for harvested red pepper.http://www.notulaebiologicae.ro/index.php/nsb/article/view/8292
collection DOAJ
language English
format Article
sources DOAJ
author Matthew O. KOLAWOLE
Ibikunle I. ANIBIJUWON
David O. ADETITUN
Shola K. BABATUNDE
Efuntoye ANJORIN
spellingShingle Matthew O. KOLAWOLE
Ibikunle I. ANIBIJUWON
David O. ADETITUN
Shola K. BABATUNDE
Efuntoye ANJORIN
Antimicrobial Activity of Some Synthetic Compounds on Fungi Associated with Post Harvest Rot of Red Pepper (Capsicum annum)
Notulae Scientia Biologicae
author_facet Matthew O. KOLAWOLE
Ibikunle I. ANIBIJUWON
David O. ADETITUN
Shola K. BABATUNDE
Efuntoye ANJORIN
author_sort Matthew O. KOLAWOLE
title Antimicrobial Activity of Some Synthetic Compounds on Fungi Associated with Post Harvest Rot of Red Pepper (Capsicum annum)
title_short Antimicrobial Activity of Some Synthetic Compounds on Fungi Associated with Post Harvest Rot of Red Pepper (Capsicum annum)
title_full Antimicrobial Activity of Some Synthetic Compounds on Fungi Associated with Post Harvest Rot of Red Pepper (Capsicum annum)
title_fullStr Antimicrobial Activity of Some Synthetic Compounds on Fungi Associated with Post Harvest Rot of Red Pepper (Capsicum annum)
title_full_unstemmed Antimicrobial Activity of Some Synthetic Compounds on Fungi Associated with Post Harvest Rot of Red Pepper (Capsicum annum)
title_sort antimicrobial activity of some synthetic compounds on fungi associated with post harvest rot of red pepper (capsicum annum)
publisher University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca
series Notulae Scientia Biologicae
issn 2067-3205
2067-3264
publishDate 2012-11-01
description Rhizopus sp, Mucor sp, Collectotrichum capsici and Geotrichum candidum were isolated but pathogenic test revealed that Collectotrichum capsici and Geotrichum candidum were the most pathogenic of all the isolates. Ni2+ + Azo has the highest inhibitory effect, closely followed by Ni2+ + PAN while Copper (II) complex of Thiourea has the lowest inhibitory effect. However, 10mg/ml concentration proved to be the most effective when radial mycelial growth of the test fungi was measured. The inhibitory effects of each complex on the isolates increases with increase in incubation period. There is the feasibility of using synthetic 
 associated with the symptoms. The three synthetic compounds, Copper (II) complex of Thiourea, Ni2+ + compounds as preservatives for harvested red pepper.
url http://www.notulaebiologicae.ro/index.php/nsb/article/view/8292
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AT ibikunleianibijuwon antimicrobialactivityofsomesyntheticcompoundsonfungiassociatedwithpostharvestrotofredpeppercapsicumannum
AT davidoadetitun antimicrobialactivityofsomesyntheticcompoundsonfungiassociatedwithpostharvestrotofredpeppercapsicumannum
AT sholakbabatunde antimicrobialactivityofsomesyntheticcompoundsonfungiassociatedwithpostharvestrotofredpeppercapsicumannum
AT efuntoyeanjorin antimicrobialactivityofsomesyntheticcompoundsonfungiassociatedwithpostharvestrotofredpeppercapsicumannum
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