In vita and at slaughter performances of kids naturally reared in Molise
The world importance of goat husbandry as a genetic source for the production of meat, milk, textile fibre and skin, especially in tropical and sub-tropical areas and in Developing Countries is wide documented (Husain et al., 1996). Goat rearing annually produce about 177.6 millions tons of milk (FA...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2011-03-01
|
| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/2158 |