Respiratory quotient: innovative method for monitoring ‘Royal Gala’ apple storage in a dynamic controlled atmosphere

Apples (Malus domestica, Borkh.) which are not stored at low temperature or in a properly controlled atmosphere (CA) may have a high metabolic rate during the postharvest stage resulting in losses in quality. The aim of this study was to evaluate the quality of ‘Royal Gala’ apple fruit stored in acc...

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Main Authors: Anderson Weber, Auri Brackmann, Vanderlei Both, Elizandra Pivotto Pavanello, Rogério de Oliveira Anese, Fabio Rodrigo Thewes
Format: Article
Language:English
Published: Universidade de São Paulo 2015-02-01
Series:Scientia Agricola
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162015000100028&lng=en&tlng=en
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spelling doaj-5fbd3451f3ee40ecb699b5c66a01826f2020-11-24T21:10:24ZengUniversidade de São PauloScientia Agricola1678-992X2015-02-01721283310.1590/0103-9016-2013-0429S0103-90162015000100028Respiratory quotient: innovative method for monitoring ‘Royal Gala’ apple storage in a dynamic controlled atmosphereAnderson WeberAuri BrackmannVanderlei BothElizandra Pivotto PavanelloRogério de Oliveira AneseFabio Rodrigo ThewesApples (Malus domestica, Borkh.) which are not stored at low temperature or in a properly controlled atmosphere (CA) may have a high metabolic rate during the postharvest stage resulting in losses in quality. The aim of this study was to evaluate the quality of ‘Royal Gala’ apple fruit stored in accordance with a new method of dynamic controlled atmosphere (DCA).The respiratory quotient (RQ) was monitored at two temperatures which were then compared using a commercially available technology based on chlorophyll fluorescence DCA (DCA-CF) and static CA. Ethylene production and respiration rates were lower in apples stored in DCA than in CA, as a result of lower 1-aminocyclopropane-1-carboxylate oxidase activity, especially in apples stored in DCA-RQ2. Flesh firmness of apples stored in DCA did not differ from those stored in CA. Apples stored at 1 °C had less flesh breakdown occurrence and a high percentage of healthy fruit. ‘Royal Gala’ stored at DCA-RQ2 had less flesh breakdown than apples stored in CA; however, the apples stored in DCA-CF did not differ from those stored in DCA-RQ2 and CA. Apples stored at the highest RQ value (6 and 4), especially at 0.5 °C, had low O2 injury occurrence after storage. However the increase in temperature to 1.0 °C, reduced the occurrence of this disorder. Therefore, storage in DCA-RQ2 at 1 °C or DCA-CF at 0.5 °C are the recommendations of preference for ensuring maintenance of quality in ‘Royal Gala’ apples after eight months of storage.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162015000100028&lng=en&tlng=enethanolethylenephysiological disorderschlorophyll fluorescence
collection DOAJ
language English
format Article
sources DOAJ
author Anderson Weber
Auri Brackmann
Vanderlei Both
Elizandra Pivotto Pavanello
Rogério de Oliveira Anese
Fabio Rodrigo Thewes
spellingShingle Anderson Weber
Auri Brackmann
Vanderlei Both
Elizandra Pivotto Pavanello
Rogério de Oliveira Anese
Fabio Rodrigo Thewes
Respiratory quotient: innovative method for monitoring ‘Royal Gala’ apple storage in a dynamic controlled atmosphere
Scientia Agricola
ethanol
ethylene
physiological disorders
chlorophyll fluorescence
author_facet Anderson Weber
Auri Brackmann
Vanderlei Both
Elizandra Pivotto Pavanello
Rogério de Oliveira Anese
Fabio Rodrigo Thewes
author_sort Anderson Weber
title Respiratory quotient: innovative method for monitoring ‘Royal Gala’ apple storage in a dynamic controlled atmosphere
title_short Respiratory quotient: innovative method for monitoring ‘Royal Gala’ apple storage in a dynamic controlled atmosphere
title_full Respiratory quotient: innovative method for monitoring ‘Royal Gala’ apple storage in a dynamic controlled atmosphere
title_fullStr Respiratory quotient: innovative method for monitoring ‘Royal Gala’ apple storage in a dynamic controlled atmosphere
title_full_unstemmed Respiratory quotient: innovative method for monitoring ‘Royal Gala’ apple storage in a dynamic controlled atmosphere
title_sort respiratory quotient: innovative method for monitoring ‘royal gala’ apple storage in a dynamic controlled atmosphere
publisher Universidade de São Paulo
series Scientia Agricola
issn 1678-992X
publishDate 2015-02-01
description Apples (Malus domestica, Borkh.) which are not stored at low temperature or in a properly controlled atmosphere (CA) may have a high metabolic rate during the postharvest stage resulting in losses in quality. The aim of this study was to evaluate the quality of ‘Royal Gala’ apple fruit stored in accordance with a new method of dynamic controlled atmosphere (DCA).The respiratory quotient (RQ) was monitored at two temperatures which were then compared using a commercially available technology based on chlorophyll fluorescence DCA (DCA-CF) and static CA. Ethylene production and respiration rates were lower in apples stored in DCA than in CA, as a result of lower 1-aminocyclopropane-1-carboxylate oxidase activity, especially in apples stored in DCA-RQ2. Flesh firmness of apples stored in DCA did not differ from those stored in CA. Apples stored at 1 °C had less flesh breakdown occurrence and a high percentage of healthy fruit. ‘Royal Gala’ stored at DCA-RQ2 had less flesh breakdown than apples stored in CA; however, the apples stored in DCA-CF did not differ from those stored in DCA-RQ2 and CA. Apples stored at the highest RQ value (6 and 4), especially at 0.5 °C, had low O2 injury occurrence after storage. However the increase in temperature to 1.0 °C, reduced the occurrence of this disorder. Therefore, storage in DCA-RQ2 at 1 °C or DCA-CF at 0.5 °C are the recommendations of preference for ensuring maintenance of quality in ‘Royal Gala’ apples after eight months of storage.
topic ethanol
ethylene
physiological disorders
chlorophyll fluorescence
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162015000100028&lng=en&tlng=en
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