Distribución de la calidad del trigo pan argentino utilizando mapas del sistema de información geográfica

At present, wheat demand requires specific quality and industrial performance. Buyers are not only interested in protein content but also in protein quality. To evaluate the industrial aptitude, laboratory tests must be run to define wheat quality. In this way, the needs of the wheat chain can be sa...

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Bibliographic Details
Main Authors: SALOMÓN, N., ALDALUR, B., CUNIBERTI, M., MIRANDA, R.
Format: Article
Language:English
Published: Instituto Nacional de Tecnología Agropecuaria (INTA) 2013-04-01
Series:RIA: Revista Investigaciones Agropecuarias
Subjects:
Online Access:http://ria.inta.gov.ar/wp-content/uploads/2012/12/Art.3-Calidad-de-trigo.pdf

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