Inulin Gembili Bulbs (Dioscoreaesculenta) application At Sweet Bread Products to Increase Fiber, Physical Properties and level of acceptance

Inulin Gembili Bulbs (Dioscoreaesculenta) application At Sweet Bread Products to Increase Fiber, Physical Properties and level of acceptance

This research we increase the amount of fiber in sweet bread and reducing fat, but still tasty, soft. The fiber material used is inulin extracted from gembili tubers which has the similar as fat (mouthfeel). The study was conducted in two stages, introduction stage to obtain formulations of fiber in...

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Bibliographic Details
Main Authors: Arintina Rahayuni, Cahyo Hunandar, Yuwono Setiadi
Format: Article
Language:Indonesian
Published: UPPM, Poltekkes Kemenkes Semarang 2015-08-01
Series:Jurnal Riset Kesehatan
Subjects:
sweet breads
fiber content
physical properties
acceptance test
Online Access:http://ejournal.poltekkes-smg.ac.id/ojs/index.php/jrk/article/view/239

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