Physicochemical characterization and comparison of labels of beef bouillon cubes

Physicochemical characterization and comparison of labels of beef bouillon cubes

Abstract This study aimed at determining the centesimal composition, the energy value and the sodium content in beef bouillon cubes and compare them with the nutritional information by the manufacturer. Beef bouillon cube samples were collected in supermarkets in of the city of Limoeiro do Norte/CE...

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Bibliographic Details
Main Authors:	Anderson Maciel de VASCONCELOS, Sandra Maria Lopes dos SANTOS, Marlene Nunes DAMACENO, Antonio Belfort Dantas CAVALCANTE
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2018-05-01
Series:	Food Science and Technology
Subjects:	dehydrated food nutritional composition labeling
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005010001&lng=en&tlng=en

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