Potential of Antifungal Proteins (AFPs) to Control <i>Penicillium</i> Postharvest Fruit Decay

Potential of Antifungal Proteins (AFPs) to Control <i>Penicillium</i> Postharvest Fruit Decay

<i>Penicillium</i> phytopathogenic species provoke severe postharvest disease and economic losses. <i>Penicillium expansum</i> is the main pome fruit phytopathogen while <i>Penicillium digitatum</i> and <i>Penicillium italicum</i> cause citrus green an...

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Bibliographic Details
Main Authors: Mónica Gandía, Anant Kakar, Moisés Giner-Llorca, Jeanett Holzknecht, Pedro Martínez-Culebras, László Galgóczy, Florentine Marx, Jose F. Marcos, Paloma Manzanares
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Journal of Fungi
Subjects:
<i>Penicillium</i> decay
<i>Penicillium</i> <i>digitatum</i>
<i>Penicillium</i> <i>italicum</i>
<i>Penicillium</i> <i>expansum</i>
PAFB antifungal protein
postharvest protection
Online Access:https://www.mdpi.com/2309-608X/7/6/449

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