Astaxanthin-producing green microalga Haematococcus pluvialis: from single cell to high value commercial products

Many species of microalgae have been used as source of nutrient rich food, feed and health promoting compounds. Among the commercially important microalgae, Haematococcus pluvialis is the richest source of natural astaxanthin which is considered as super anti-oxidant. Natural astaxanthin produced by...

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Main Authors: Md. Mahfuzur Rahman Shah, Yuanmei eLiang, Jay Jiayang Cheng, Maurycy eDaroch
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-04-01
Series:Frontiers in Plant Science
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00531/full
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spelling doaj-5f75389897244e15ba03e4267b99b0aa2020-11-24T23:44:53ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2016-04-01710.3389/fpls.2016.00531172296Astaxanthin-producing green microalga Haematococcus pluvialis: from single cell to high value commercial productsMd. Mahfuzur Rahman Shah0Yuanmei eLiang1Jay Jiayang Cheng2Jay Jiayang Cheng3Maurycy eDaroch4Peking University - Shenzhen Graduate SchoolPeking University - Shenzhen Graduate SchoolPeking University - Shenzhen Graduate SchoolNorth Carolina State UniversityPeking University - Shenzhen Graduate SchoolMany species of microalgae have been used as source of nutrient rich food, feed and health promoting compounds. Among the commercially important microalgae, Haematococcus pluvialis is the richest source of natural astaxanthin which is considered as super anti-oxidant. Natural astaxanthin produced by H. pluvialis has significantly greater antioxidant capacity than the synthetic one. Astaxanthin has important applications in the nutraceuticals, cosmetics, food, and aquaculture industries. Thanks to many researches it is now evident, that astaxanthin can significantly reduce free radicals and oxidative stress and help human body maintain a healthy state. With extraordinary potency and increase in demand, astaxanthin is one of the high-value microalgal products of the future. Thus, this comprehensive review summarizes the most important aspects of the biology, biochemical composition, biosynthesis and astaxanthin accumulation in the cells of H. pluvialis and its wide range of applications for humans and animals. In this paper, important and recent developments ranging from cultivation, harvest and postharvest bio-processing technologies to metabolic control and genetic engineering are reviewed in detail, focusing on biomass and astaxanthin production from this biotechnologically important microalga. Simultaneously, critical bottlenecks and major challenges in commercial scale production; current and prospective global market of H. pluvialis derived astaxanthin are also presented in a critical manner. A new biorefinery concept for H. pluvialis has been also suggested to guide towards economically sustainable approach for microalgae cultivation and processing. This report could serve as a useful guide to present current status of knowledge in the field and highlight key areas for future development of H. pluvialis astaxanthin technology and its large scale commercial implementation.http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00531/fullBiorefineryNutraceuticalsastaxanthinHaematoccoccus pluvialisalgae cultivation and processing
collection DOAJ
language English
format Article
sources DOAJ
author Md. Mahfuzur Rahman Shah
Yuanmei eLiang
Jay Jiayang Cheng
Jay Jiayang Cheng
Maurycy eDaroch
spellingShingle Md. Mahfuzur Rahman Shah
Yuanmei eLiang
Jay Jiayang Cheng
Jay Jiayang Cheng
Maurycy eDaroch
Astaxanthin-producing green microalga Haematococcus pluvialis: from single cell to high value commercial products
Frontiers in Plant Science
Biorefinery
Nutraceuticals
astaxanthin
Haematoccoccus pluvialis
algae cultivation and processing
author_facet Md. Mahfuzur Rahman Shah
Yuanmei eLiang
Jay Jiayang Cheng
Jay Jiayang Cheng
Maurycy eDaroch
author_sort Md. Mahfuzur Rahman Shah
title Astaxanthin-producing green microalga Haematococcus pluvialis: from single cell to high value commercial products
title_short Astaxanthin-producing green microalga Haematococcus pluvialis: from single cell to high value commercial products
title_full Astaxanthin-producing green microalga Haematococcus pluvialis: from single cell to high value commercial products
title_fullStr Astaxanthin-producing green microalga Haematococcus pluvialis: from single cell to high value commercial products
title_full_unstemmed Astaxanthin-producing green microalga Haematococcus pluvialis: from single cell to high value commercial products
title_sort astaxanthin-producing green microalga haematococcus pluvialis: from single cell to high value commercial products
publisher Frontiers Media S.A.
series Frontiers in Plant Science
issn 1664-462X
publishDate 2016-04-01
description Many species of microalgae have been used as source of nutrient rich food, feed and health promoting compounds. Among the commercially important microalgae, Haematococcus pluvialis is the richest source of natural astaxanthin which is considered as super anti-oxidant. Natural astaxanthin produced by H. pluvialis has significantly greater antioxidant capacity than the synthetic one. Astaxanthin has important applications in the nutraceuticals, cosmetics, food, and aquaculture industries. Thanks to many researches it is now evident, that astaxanthin can significantly reduce free radicals and oxidative stress and help human body maintain a healthy state. With extraordinary potency and increase in demand, astaxanthin is one of the high-value microalgal products of the future. Thus, this comprehensive review summarizes the most important aspects of the biology, biochemical composition, biosynthesis and astaxanthin accumulation in the cells of H. pluvialis and its wide range of applications for humans and animals. In this paper, important and recent developments ranging from cultivation, harvest and postharvest bio-processing technologies to metabolic control and genetic engineering are reviewed in detail, focusing on biomass and astaxanthin production from this biotechnologically important microalga. Simultaneously, critical bottlenecks and major challenges in commercial scale production; current and prospective global market of H. pluvialis derived astaxanthin are also presented in a critical manner. A new biorefinery concept for H. pluvialis has been also suggested to guide towards economically sustainable approach for microalgae cultivation and processing. This report could serve as a useful guide to present current status of knowledge in the field and highlight key areas for future development of H. pluvialis astaxanthin technology and its large scale commercial implementation.
topic Biorefinery
Nutraceuticals
astaxanthin
Haematoccoccus pluvialis
algae cultivation and processing
url http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00531/full
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AT jayjiayangcheng astaxanthinproducinggreenmicroalgahaematococcuspluvialisfromsinglecelltohighvaluecommercialproducts
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