Elastase/Collagenase Inhibition Compositions of <i>Citrus unshiu</i> and Its Association with Phenolic Content and Anti-Oxidant Activity
Citrus fruits are rich sources of different phytochemicals for human health due to their high anti-oxidant capacity. However, the anti-aging effect of citrus fruits has not been well understood. In this study, methanol extracts taken at various developmental stages from tissues of <i>Citrus un...
Main Authors: | Chang-Ho Eun, Mi-Sook Kang, In-Jung Kim |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-07-01
|
Series: | Applied Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3417/10/14/4838 |
Similar Items
-
The Effect of Rootstocks on the Peel Phenolic Compounds of Satsuma mandarin (Citrus unshiu)
by: Behzad Babazadeh-Darjazi, et al.
Published: (2018-02-01) -
The Chemical Compositions, and Antibacterial and Antioxidant Activities of Four Types of Citrus Essential Oils
by: Xiaocai Lin, et al.
Published: (2021-06-01) -
Characterization of Ceramides and Glucosylceramides of the Satsuma Mandarin(Citrus unshiu) Fruit
by: Imai, H., et al.
Published: (2022) -
Phytochemical constituents and antibacterial activity of Citrus lemon leaves
by: Mohsen Asker, et al.
Published: (2020-11-01) -
Insights into Molecular Interaction of Flavonoid Compounds in Citrus Peel Bound to Collagenase and Elastase Enzymes: A Computational Study
by: Sani Ega Priani, et al.
Published: (2021-08-01)