Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human Nutrition

Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human Nutrition

The Mediterranean diet has been long associated with improved cardiovascular prognosis, chemoprevention, and lower incidence of neurodegeneration. Of the multiple components of this diet, olive oil stands out because its use has historically been limited to the Mediterranean basin. The health benefi...

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Bibliographic Details
Main Authors: M. Carmen Crespo, Joao Tomé-Carneiro, Alberto Dávalos, Francesco Visioli
Format: Article
Language:English
Published: MDPI AG 2018-06-01
Series:Foods
Subjects:
olive oil
biophenols
Mediterranean diet
pharma-nutrition
cardiovascular disease
Online Access:http://www.mdpi.com/2304-8158/7/6/90

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